Sushi chef

Danny's Sushi; Niagara Falls; On-site; CAD 32,000 - 52,000; Full time

Job summary

Danny's Sushi in Niagara Falls, Canada, is seeking a motivated cook with 1 year to less than 2 years of kitchen experience to join our on-site team. This role involves preparing and cooking meals, guiding cooks in garnishing and presentation, planning menus, and ensuring high quality at all times.

Candidates should hold a secondary school graduation certificate or equivalent experience and possess a Safe Food Handling certificate.

Qualifications

• 1 year to less than 2 years of kitchen experience.
• Secondary school graduation or equivalent experience.
• Safe Food Handling certificate.
• On-site work with no remote option.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Or equivalent experience

Tools

Sushi preparation techniques

Japanese cuisine

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Non-smoking

RESPONSIBILITIES

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine

PERSONAL SUITABILITY

• Flexibility
• Organized
• Reliability
• Team player