Line Cook & Kitchen Team Lead

Tomotachi Sushi; Fredericton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Tomotachi Sushi in Fredericton, NB seeks a kitchen staff member with 1–2 years of experience to prepare and cook meals on site. You will handle dishes for customers with allergies and ensure proper kitchen inspections. You will also supervise kitchen helpers and maintain cleanliness in a fast-paced environment.

The role requires a secondary school certificate and strong dependability, initiative, and teamwork. On-site work is mandatory with no remote option.

Qualifications

• Secondary school graduation is required.
• On-site work at the physical restaurant location.
• 1–2 years of experience in a restaurant/kitchen setting preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.

Skills

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school certificate

Job description

Tomotachi Sushi in Fredericton, NB seeks a kitchen staff member with 1–2 years of experience to prepare and cook meals on site. You will handle dishes for customers with allergies and ensure proper kitchen inspections. You will also supervise kitchen helpers and maintain cleanliness in a fast-paced environment.

The role requires a secondary school certificate and strong dependability, initiative, and teamwork. On-site work is mandatory with no remote option.