Job Search and Career Advice Platform

Enable job alerts via email!

supervisor - retail

boulangerie Ange

Boucherville

On-site

CAD 55,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A bakery establishment in Boucherville seeks a full-time manager to oversee daily operations. Responsibilities include assigning tasks, training staff, and managing sales. The role requires onsite work only with no remote options. Key skills include client focus and the ability to multitask. Competitive annual salary of $54,008 for 30 hours per week, plus free parking. Ideal candidates are organized and able to thrive in a fast-paced environment.

Benefits

Free parking available

Qualifications

  • Experience in restaurant management is preferred.
  • Ability to supervise kitchen staff and sales workers effectively.
  • Strong interpersonal skills for client interactions.

Responsibilities

  • Assign sales workers to duties.
  • Hire and train staff.
  • Establish work schedules.
  • Sell merchandise and manage inventory.
  • Resolve customer requests and complaints.

Skills

Client focus
Organized
Team player
Initiative
Ability to multitask

Tools

Computer
Printer
Internet access
Job description

Posted on December 23, 2025 by a licensed third-party for Employer details boulangerie Ange

You have successfully applied for this job through Job Bank!

Job details
  • Salary 54,008 annually / 30 hours per week
  • Terms of employment: Term or contract; Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Assign sales workers to duties
  • Hire and train or arrange for training of staff
  • Teach interest or professional development courses
  • Establish work schedules
  • Sell merchandise
  • Prepare reports on sales volumes, merchandising and personnel matters
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Organize and maintain inventory
  • Supervise and co‑ordinate activities of workers
  • Supervise office and volunteer staff
  • Teach
  • Supervise baking personnel and kitchen staff
Experience and specialization
  • Area of work experience: Restaurant
  • Exhibit and display design experience: Merchandising or window
Transportation / travel information
  • Own transportation
  • Own vehicle
  • Valid driver's licence
Work conditions and physical capabilities
  • Fast‑paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
Own tools / equipment
  • Computer
  • Printer
  • Internet access
Personal suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player
  • Initiative
  • Ability to multitask
Other benefits
  • Free parking available
  • Other benefits
  • Parking available

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Employment groups
  • Support for newcomers and refugees
Who can apply for this job?
  • Permanent resident of Canada
  • Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.