Supervisor, Patient Food Services

Mount Sinai Hospital (Toronto), Sinai Health; Toronto; On-site; CAD 50,000 - 70,000; Part time

Job summary

Mount Sinai Hospital is seeking a Supervisor for the Patient Food Services team. This mid-senior level part-time role involves overseeing operations related to food services, conducting audits, and managing staff in a fast-paced healthcare environment. Candidates should possess a college diploma in food and nutrition management and relevant experience within the food services sector.

Qualifications

• 2-3 years of relevant experience; equivalents considered.
• HACCP or Safe Food Handlers certification required.

Responsibilities

• Supervise staff across all areas like kitchen, dish room, diet office, and tray delivery.
• Manage staff discipline and oversee food orders and rotation.
• Conduct Quality Improvement audits and employee performance reviews.

Skills

Leadership

Communication

Organizational skills

Team management

Service-oriented

Ability to work under pressure

Education

College diploma in food and nutrition management

Tools

CBORD

Microsoft Word

Microsoft Excel

Job description

Sinai Health is seeking a Supervisor for our Patient Food Services team at the Mount Sinai Campus.

The Patient Food Services Supervisor, reporting to the Director of Support Services, oversees the daily operations of the Main Kitchen, Ware Washing, Diet Office, Tray Delivery, and kosher areas.

Key Responsibilities:

• Supervise staff across all areas including kitchen, dish room, diet office, tray delivery, and kosher sections.
• Manage staff discipline, overtime, and timesheets.
• Update diet information in CBORD applications.
• Prepare and distribute reports.
• Maintain inventory and oversee food orders and rotation.
• Conduct Quality Improvement audits.
• Lead monthly meetings, update job descriptions, and conduct employee performance reviews.

Job Requirements:

• College diploma in food and nutrition management or related field (CSNM or equivalent).
• 2-3 years of relevant experience; equivalents considered.
• HACCP or Safe Food Handlers certification.

Skills and Knowledge:

• Knowledge of quantity food preparation.
• Proficiency in CBORD, Microsoft Word, and Excel.
• Leadership, motivation, and team management skills.
• Strong communication and organizational skills.
• Excellent interpersonal skills and professionalism.
• Service-oriented with ability to work under pressure.

If you are interested and qualified, apply now and tell us why you'd be a great fit for our team.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Health Care