Supervisor, Patient Food Services

Sinai Health System; Toronto; On-site; CAD 55,000 - 75,000; Part time

Job summary

Join Sinai Health as a Supervisor in Patient Food Services, where you will oversee kitchen operations and staff. You will be responsible for maintaining the highest standards in food service, ensuring smooth daily operations, and engaging a multidisciplinary team. Ideal candidates will have a diploma in food and nutrition management and leadership experience. Help us create memorable dining experiences for our patients in a dynamic hospital environment!

Qualifications

• 2-3 years of recent related experience required.
• HACCP or Safe Food Handlers Certification needed.
• Proven ability to engage, motivate and lead teams.

Responsibilities

• Supervise all kitchen, dish room, diet office and dining staff.
• Prepare and distribute required reports.
• Maintain inventory of goods according to standards.

Skills

Knowledge of quantity food preparation methods

Proficiency in MS Excel

Leadership and coaching

Written and verbal communication

Organizational skills

Interpersonal skills

Service orientation

Education

College diploma in food and nutrition management

Tools

CBORD

Microsoft Word

Job description

Supervisor, Patient Food Services - (13532)

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Job Type

Regular Part Time

1

Organizational Department

Employee Group

Non Union

Location

Mount Sinai Hospital Campus - Toronto, ON M5G 1X5 CA (Primary)

Travel Requirement

Hours (subject to change)

N/A

Salary Scale

Job Description

Sinai Health is looking for a Supervisor to support our Patient Food Services team at our Mount Sinai Campus.

The Patient Food Services Supervisor, under the supervision of the Director of Support Services, is accountable for the supervision and efficient daily operation of the Main Kitchen, Ware Washing, Diet office, Tray Delivery and kosher areas.

In this role you will:

• Supervise all main kitchen, dish room, diet office, tray delivery and kosher staff including, but not limited to, overseeing the main kitchen and kosher tray assembly, rethermalization and ware washing processes
• Replace and discipline staff as required, authorize overtime and time sheets
• Prepare, maintain and distribute required reports
• Maintain inventory of all goods according to established standards
• Complete daily Food Store orders and supervise the rotation of food items
• Complete Quality Improvement audits
• Conduct monthly meetings, update job descriptions, cleaning procedures, complete employee performance appraisals

Job Requirements

Job Requirements:

Mandatory

• Successful completion of a college diploma in food and nutrition management or a related discipline from an accredited educational institution (CSNM or equivalent)
• 2-3 years’ of recent related experience
  • Applicants with proven equivalent recent and related training and experience may be considered
• Hazard analysis and critical control points (HACCP) certification or Safe Food Handlers Certificate

Skills and Knowledge

• Knowledge of quantity food preparation methods
• Proficiency in CBORD,Microsoft Word andMicrosoft Excel
• Strong leadership and coaching qualities with the ability to engage, motivate and lead small to large teams, resolve team conflicts and work collaboratively to achieve overarching department goals
• Strong written and verbal communication skills with the proven ability to clearly define and articulate requirements, priorities, impacts, and solutions
• Exceptional organizational skills with the ability to manage competing priorities in a fast-paced time-sensitive environment with minimal direction
• Excellent interpersonal and relationship building skills; professional, diplomatic and confident with a proven ability to work with individuals across all levels of the organization and external stakeholders
• Strong service orientation & ability to work effectively under pressure and meet established goals
• Demonstrated satisfactory work performance and attendance history

If this sounds like you and you’re ready to build your career within patient food services, apply now and let us know why you would be a great addition to our team.

Open Date

6/17/2025

Posting Deadline

7/1/2025

All applications must be submitted by no later than 4:00pm of the posting deadline date.

Employment at Sinai Health is conditional upon the verification of credentials, completion of a health review, and demonstrating proof of immunity and vaccination status of vaccine-preventable diseases. All employees and affiliates will follow safe work practices and comply with health and safety policies, procedures and training. If you believe you are one of the very few people who may require an exemption from vaccination, supporting medical information must be submitted to our Occupational Health department, who will review and assess.

Sinai Health is comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care. We deliver excellent care in hospital, community and home, focusing on the comprehensive needs of people. Sinai Health discovers and translates scientific breakthroughs, pushes boundaries for health solutions and educates future clinical and scientific leaders. Clinical areas of specialization include rehabilitation and complex continuing care, surgery and oncology, urgent and critical care, and women’s and infants’ health. The Lunenfeld-Tanenbaum Research Institute ranks among the top ten biomedical research institutes in the world. Sinai Health is a full affiliate of the University of Toronto.

As an equal opportunity employer who understands that diversity enriches our community and culture, we invite applications from all qualified candidates including Indigenous Peoples, racialized people, disabled people/people with disabilities, women, and members of 2SLGBTQIA+ communities. If you require accommodation(s) due to disability at any point during the application and hiring process, please contact 416-586-4800 ext. 7050, or email [e-mail] .