supervisor, food services

Red Barn Market; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a team in a bustling kitchen environment. This role involves supervising staff, ensuring food quality, and maintaining high standards of sanitation and safety. The ideal candidate will have experience in food service and a passion for customer satisfaction. Join a vibrant team where your leadership will make a difference in delivering exceptional dining experiences. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you.

Qualifications

• 1-2 Jahre Erfahrung in der Lebensmittelsupervision und -zubereitung.
• Kenntnisse in Schulung und Qualitätssicherung von Lebensmitteln.

Responsibilities

• Überwachung und Koordination der Aktivitäten des Küchenpersonals.
• Schulung der Mitarbeiter in Sanitation und Sicherheitsverfahren.
• Sicherstellung der Qualität von Lebensmitteln und Service.

Skills

Supervision

Training

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules