Supervisor

White Spot; Victoria; On-site; CAD 29,000 - 32,000; Full time

Job summary

White Spot in Victoria, BC, is seeking a Supervisor to support the management team and oversee day-to-day shift operations. You will supervise shifts, engage guests, and help develop team members in a busy breakfast, lunch, and dinner setting.

The role emphasizes training, maintaining service standards, cleanliness, and food safety while handling administrative duties to keep the restaurant running smoothly. Competitive pay and benefits accompany the iconic White Spot brand.

Qualifications

• Previous supervisory or team leading experience.
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Responsibilities

• Day-to-day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Skills

Team leadership

Strong communication

Interpersonal skills

Customer service

Training and development

High energy

Job description

Why White Spot?

• Unique market positioning - " The Spot for Everyone" and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• The chance to work with an iconic brand! White Spot is Canada's longest-running chain restaurant, one of Canada's Best Managed companies and one of BC 's best-loved brands.

Do you enjoy working in a friendly, family-like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner, and generally have a team of between 50 and 100 .

Pay range: $ 21 -$ 23 per hour

As a White Spot Supervisor, you play an important role in supporting the management team. Responsibilities include:

• Day-to-day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Requirements:

• Previous supervisory or team leading experience
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and a winning attitude
• Commitment to continuous learning and improvement