Restaurant Manager

White Spot; Vancouver; On-site; CAD 52,000 - 58,000; Full time

Benefits offered by this job

Extended Health

Dental

Disability Insurance

Life Insurance

RRSP

Perks program discounts

Flexible schedule

Leadership workshops

E-Learning training

Job summary

White Spot in Vancouver, BC, seeks a Restaurant Manager to lead day-to-day operations of a high-volume location. You will hire and train staff, ensure cleanliness and food safety, and drive in-store promotions while maintaining guest-first service and a strong financial plan.

The role offers a competitive CA$52,000–CA$58,000 salary with bonus potential up to CA$8,000 per year, plus a comprehensive benefits package and opportunities for career growth.

Qualifications

• Previous supervisory experience required.
• Commitment to service and quality.
• Strong communication and interpersonal skills.

Responsibilities

• Hire and train their team members.
• Create a positive welcoming environment for their team.
• Maintain the highest standards of cleanliness and food safety.
• Demonstrate a "guest first" approach always.
• Develop and meet financial plans.
• Coordinate in-store promotions.
• Promote their restaurant in the local market.

Skills

Supervisory experience

Customer service

Communication skills

Team leadership

Tools

Food Safe certification

WorkSafeBC

Job description

Pay: CA $ 52 , 000 . 00 -CA $ 58 , 000 . 00 per year

Bonus potential up to $ 8000 per year

Job description:

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100 .

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a " guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment to qualityConceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Our benefits include:

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Flexible schedule
• Leadership workshops for growth and development
• Extensive E-Learning training

Why White Spot?

• Unique market positioning - " The Spot for Everyone" and a welcoming, dynamic environment
• The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC 's best loved brands
• As a Manager, receive 3 weeks paid vacation in your first year