Restaurant Manager

White Spot Limited; Vancouver; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Extended Health

Dental

Disability Insurance

Life Insurance

RRSP

Employee Assistance Program

Annual Conference & Awards Banquet

Holiday party

Perks program discounts

Job summary

White Spot Limited is seeking a Restaurant Manager in Vancouver, BC, to lead a high-volume, breakfast-to-dinner operation. You will hire, train, and supervise staff while ensuring guest satisfaction, safety, and quality standards.

You will drive financial performance, coordinate promotions, and promote the brand in the local market, with a focus on service excellence and continuous improvement.

Qualifications

• Leadership and team management abilities.
• Strong communication and interpersonal skills.
• Customer service focus with guest-first attitude.
• Experience motivating a diverse team and driving results.
• Ability to train and develop staff.

Responsibilities

• Hire and train their team for high-volume shifts.
• Create a welcoming environment for guests and staff.
• Maintain cleanliness and food safety standards.
• Demonstrate a guest-first approach at all times.
• Develop and meet financial plans for the restaurant.
• Coordinate in-store promotions and local marketing.
• Promote the restaurant in the local market.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Team motivation

Job description

Do you enjoy working in afriendly family-like environment? How about making adifference? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have atotal team of between 50 and 100 .

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their teammembers
• Creating apositive welcoming environment for theirteam
• Maintaining the highest standards of cleanliness and foodsafety
• Demonstrating a “ guest first” approachalways
• Developing and meeting financialplans
• Coordinating in-storepromotions
• Promoting their restaurant in the localmarket

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment toquality
• Conceptual understanding of restaurant operational controls and financialstatements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and awinning attitude
• Commitment to continuous learning and improvement
• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party,etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, andmore.
• Leadership workshops for growth and development

Why WhiteSpot?

• Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment
• The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best lovedbrands
• As aManager, receive 3 weeks paid vacation in your firstyear