Supervisor

White Spot Limited; Burnaby; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salaries

Comprehensive benefits

Job summary

White Spot is seeking a Supervisor to support the management team in a high-volume restaurant. You will handle day-to-day shift supervision, guest relations, and training and developing a team, while upholding service, cleanliness and food safety standards.

This role requires previous supervisory experience, strong communication and a passion for service. You will contribute to achieving the highest standards and continuous learning in a welcoming, family-like environment.

Qualifications

• Previous supervisory or team leading experience
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Responsibilities

• Day to day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and foodsafety

Skills

Team leadership

Communication

Customer service

Food safety

Training & development

WorkSafe awareness

Financial statements

Continuous learning

Job description

Do you enjoy working in afriendly family-like environment? How about supporting and developing team members? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have atotal team of between 50 and 100 .

As aWhite Spot Supervisor, you play an important role supporting the management team. Responsibilities include:

• Day to day shift supervision
• Guest relations
• Training and developing teammembers
• Reinforcing the highest standards of service, cleanliness and foodsafety

Requirements

• Previous supervisory or team leadingexperience
• Strong communication and interpersonal skills
• Passion for service and commitment toquality
• Conceptual understanding of restaurant operational controls and financialstatements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing ateam
• High energy and awinning attitude
• Commitment to continuous learning and improvement

About WhiteSpot

Why WhiteSpot?

• Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment
• Competitive salaries and acomprehensive benefitspackage
• The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best lovedbrands.