Assistant Manager

White Spot; Surrey; On-site; CAD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (Pacific Blue Cross)

Flexible schedule

2 weeks paid vacation in first year

Leadership workshops

Extensive E-Learning training

Job summary

White Spot is seeking an Assistant Manager to serve as the General Manager's right hand in a high-volume Canadian restaurant. You will oversee day-to-day shift management, hire and train team members, and ensure service excellence, cleanliness, and food safety while driving financial performance.

With a passion for guest experience and a proven leadership background, you’ll lead a team of 50–100 and help promote the brand in the local market, contributing to a friendly, family-like environment.

Qualifications

• Minimum 2 years of experience as a restaurant manager.
• Passion for service and commitment to quality.
• Excellent communication and interpersonal skills.
• Strong understanding of restaurant operational controls and financial statements.
• A proven record of training and developing a team.
• A thorough understanding of Food Safe and WorkSafe requirements.
• High energy and a winning attitude.
• Commitment to continuous learning and improvement.

Responsibilities

• Hiring and training team members
• Creating a positive, welcoming environment for their team
• Maintaining the highest standards of service, cleanliness and food safety
• Demonstrating a "guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Skills

Restaurant management

Service excellence

Communication skills

Financial statements

Team development

Food Safe

WorkSafe knowledge

Hiring & training

High energy

Job description

Salary Range: $ 50 , 000 to $ 55 , 000 per year

(Salary dependent on experience and skills)

Do you enjoy working in a friendly, family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high-volume restaurants open for breakfast, lunch, and dinner, generally with a team of 50 - 100 . As an Assistant Manager, you are the General Manager's \" right hand,\" with a huge opportunity to make a difference.

In addition to day-to-day shift management, Managers are responsible for:

• Hiring and training team members


• Creating a positive, welcoming environment for their team


• Maintaining the highest standards of service, cleanliness and food safety


• Demonstrating a \" guest first\" approach always


• Developing and meeting financial plans


• Coordinating in-store promotions


• Promoting their restaurant in the local market

Job Requirements:

• Minimum 2 years of experience as a restaurant manager


• Passion for service and commitment to quality


• Excellent communication and interpersonal skills


• Strong understanding of restaurant operational controls and financial statements


• A proven record of training and developing a team


• A thorough understanding of Food Safe and WorkSafe requirements


• High energy and a winning attitude


• Commitment to continuous learning and improvement

Our benefits include:

• Competitive compensation


• Benefits package (after 3 months of employment with Pacific Blue Cross)


• Flexible schedule


• 2 weeks of paid vacation in your first year


• Leadership workshops for growth and development


• Extensive E-Learning training

Why White Spot?

• Unique market positioning - \" The Spot for Everyone\" and a welcoming, dynamic environment


• The chance to work with an iconic brand! White Spot is Canada's longest-running chain restaurant, one of Canada's Best Managed companies and one of BC 's best-loved brands.