White Spot Prep Cook

White Spot; North Vancouver; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot is looking for a Prep Cook to support kitchen operations with fresh, locally sourced ingredients in a fast-paced environment. You will handle initial prep steps and ensure quality and consistency across menu items.

The role emphasizes food safety, organization, and teamwork while offering competitive hourly pay in a supportive restaurant family. Flexible hours and employee discounts are included.

Qualifications

• Previous experience preparing food.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Strong organizational skills.

Responsibilities

• Prepare ingredients and first steps for menu items in a fast-paced kitchen.
• Maintain high standards of cleanliness and food safety.

Skills

Food prep experience

Food safety

Organizational skills

Education

Food Safe Level 1 (preferred)

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $20.00

(Exclusive of tip pool)

Requirements

• Previous experience preparing food
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands