Suites Support, Seasonal Part Time, Rogers Place

Compass Group Canada (Beaver) Ltd.; Edmonton; On-site; CAD 17,000 - 22,000; Full time

Job summary

Compass Group Canada in Edmonton is seeking enthusiastic support staff to assist waitstaff by delivering orders and bussing tables, ensuring smooth service.

You will help with final dish prep, restock areas, and maintain clean, organized service spaces in a fast-paced environment. A Pro Serve certificate is preferred or a willingness to obtain it, with flexible availability including evenings, weekends and holidays.

Qualifications

• Interest in the hospitality industry; entry-level experience is asset but not mandatory.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensuring the efficient flow of orders from kitchen and bar to guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between kitchen and wait staff.
• Tidy up tables, counters, and service areas.
• Restock service areas with straws, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assist service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and standard operating procedures.

Skills

Hospitality interest

Communication skills

Flexible availability

Fast-paced environment

Education

Pro Serve Certificate

Job description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties And Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills And Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.