Loge Support, Rogers Place

Compass Canada; Edmonton; On-site; CAD 17,000 - 25,000; Part time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking friendly support staff to assist waitstaff by delivering orders, bussing tables, and maintaining clean service areas in a fast-paced dining environment.

In this role you will ensure smooth flow from kitchen to guests, restock condiments, and help with prep tasks as needed, including garnishing drinks and delivering orders promptly. Evening, weekend and holiday availability is preferred to meet busy service periods.

Qualifications

• Interest in the hospitality industry; entry-level experience in a bar or restaurant is not required but considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver orders from kitchen to guests.
• Buss tables and tidy service areas.
• Assist in final preparation of dishes.
• Restock service areas with napkins, condiments and supplies.
• Prepare juices and cocktail garnishes.
• Transfer essential information between kitchen and wait staff.

Skills

Pro Serve Certificate

Communication

Teamwork

Flexibility

Job description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.