Theatre Box Support Part Time, Rogers Place

Compass-Group; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Theatre Box Support team at Rogers Place in Edmonton is seeking part-time, on-site staff to assist waitstaff with delivering orders, bussing tables, and supporting smooth service operations.

Duties include coordinating with kitchen and bar, delivering orders, preparing garnishes, restocking service areas, and maintaining clean workspaces. Flexibility for evenings and weekends is required; Pro Serve certification is preferred or applicants must be willing to obtain it.

Qualifications

• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.
• Ability to work in a fast-paced environment.
• Interest in the hospitality industry; previous entry-level experience is asset.

Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff.
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and SOPs.

Skills

Flexible availability

Pro Serve certificate

Excellent communication

Fast-paced environment

Hospitality interest

Entry-level experience asset

Job description

Theatre Box Support Part Time, Rogers Place

Job Category: Service & Hospitality

Requisition Number: THEAT009906

• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60644-Rogers Place - Thea | 60644
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.