Theatre Box Support Part Time, Rogers Place

Compass Group Canada (Beaver) Ltd.; Edmonton; On-site; CAD 21,000 - 28,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. seeks support staff to assist waitstaff, deliver orders, bus tables, and maintain service areas. You will help ensure fast, accurate service and communicate between kitchen and floor staff.

Ideal candidates have a customer-focused mindset, flexible availability for evenings, weekends, and holidays, and a willingness to obtain a Pro Serve certification if not already held. This on-site position offers opportunities to grow in a busy hospitality setting.

Qualifications

• Interest in the hospitality industry; entry-level experience not mandatory but asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver orders to tables and assist waitstaff to ensure smooth service.
• Buss tables and tidy service areas, restock condiments and napkins.
• Assist in final preparation of dishes and maintain proper station flow.
• Communicate essential information between kitchen and wait staff.
• Display ability to handle high-pressure situations and multitask.

Skills

Hospitality interest

Communication skills

Flexibility

Pro Serve certification

Ability to work in fast-paced env

Job description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.