Suites Support, Seasonal Part Time, Rogers Place

Park Hospitality at Assiniboine Park, Compass Group Canada; Edmonton; On-site; GBP 9,500 - 13,000; Part time

Job summary

Park Hospitality at Assiniboine Park, Compass Group Canada, is hiring a part-time, on-site hospitality assistant in Edmonton, AB. You will support waitstaff by delivering orders, bussing tables, and keeping service areas tidy.

Requirements include interest in hospitality, flexible availability (evenings/weekends/holidays), a valid Pro Serve Certificate (or willingness to obtain one), and strong in-person communication. Ability to work under pressure is essential.

Qualifications

• Interest in the hospitality industry; asset if prior bar/restaurant experience.

Responsibilities

• Deliver orders to tables and assist waitstaff.
• Support smooth operation of the designated area.
• Ensure efficient flow of orders from kitchen and bar to guests.
• Assist in final preparation of dishes.
• Transfer information between kitchen and wait staff.
• Tidy service areas and restock supplies.
• Prepare juices and cocktail garnishes.
• Assist service staff as needed.
• Handle high pressure and multitask.

Skills

Hospitality interest

Flexible availability

Pro Serve Certificate

Communication skills

Fast-paced environment

Job description

Posting Details

• Posted on November 6, 2026

Locations

Showing 1 location
60634-Rogers Place - Suit | 60634
300 10214 104 AVENUE
EDMONTON, AB T5J 0H6, CAN

• On-site
• Rate : $15.50 CAD per hour
• Service & Hospitality
• Part-Time
• Requisition #: SUITE010213

Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.