Concessions Bartender, Seasonal Part Time, Rogers Place

Compass Group Canada; Edmonton; Sur place; CAD 30 000 - 46 000; Temps partiel

Résumé du poste

Compass Group Canada is hiring a Bartender to prepare and serve beverages to guests promptly and with a friendly demeanor. You will set up bars, stock supplies, mix drinks per recipes, and ensure responsible service with proper ID checks. Maintain a clean, organized workspace and build guest relationships in a fast-paced setting.

Evening and weekend availability is required. ProServe certification is essential, and previous bartending experience is a must.

Qualifications

• Previous bartending experience required.
• ProServe certification required.
• Excellent guest service and communication.
• Ability to work well under pressure and manage multiple tasks.

Responsabilités

• Set up bars and stock all beverages, glassware, condiments, and supplies.
• Mix, garnish and present drinks using standard recipes and portion controls.
• Take and process drink orders; ensure responsible service and check IDs.
• Maintain a clean, organized work area and complete daily inventory counts.
• Arrange bottles and glasses to maintain an attractive bar display.
• Comply with Health and Safety policies and procedures.
• Build relationships with guests.
• Adhere to uniform standards and SOPs.

Connaissances

Bartending exp

Teamwork

Interpersonal skills

Organizational skills

ProServe certified

Evening & weekend

Description du poste

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties And Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce


• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality


• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control


• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies


• Communicate and anticipate product needs and shortages


• Keep work area clean and organized


• Complete and submit daily inventory counts


• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard


• Comply to all Health and Safety Policies and procedures


• Build relationships with guests


• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills And Abilities

• Previous bartending experience required


• Actively demonstrate teamwork, safe work practices, open communication


• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests


• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously


• ProServe certification required


• Evening and weekend availability required