Loge Server, Seasonal PT, Rogers Place, Edmonton

COMPASS GROUP CANADA; Edmonton; On-site; CAD 21,000 - 28,000; Part time

Job summary

Compass Group Canada is seeking a Server in Edmonton to greet guests, take orders, and deliver meals with a focus on service and sanitation. The role requires knowledge of menu items and dietary options, plus the ability to coordinate with back-of-house and other departments during events.

Ideal candidates have a background in food services, a valid Food Handler Certificate or provincial equivalent, and ProServe certification, with availability for evenings and weekends.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• ProServe certificate required.
• Evening and weekend availability.

Responsibilities

• Greet guests warmly and take orders following steps of service.
• Deliver food promptly and maintain sanitation; assist with additional needs.
• Advise guests on menu items and dietary options; note requests.
• Communicate with back-of-house staff to ensure accurate orders.
• Address complaints and relay information to supervisor.
• Ensure dining room is set up and cleaned before/after service.
• Collaborate with staff from other departments during events.

Skills

Communication skills

Food service experience

Food Handler Certificate

ProServe certificate

Evening/weekend availability

Physical stamina

Job description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to guests.

As a SERVER, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
• ProServe certificate required
• Evening and weekend availability required