Sky Lounge Server

Rogers Place; Edmonton; On-site; CAD 21,000 - 25,000; Part time

Job summary

Rogers Place is seeking a Sky Lounge Server for the seasonal part-time role in Edmonton. You will take orders, deliver items, and provide friendly, knowledgeable service in a high-volume lounge setting.

Responsibilities include greeting guests, upholding food safety standards, recommending menu options, and coordinating with kitchen staff. Evening and weekend availability is required; prior food-service experience is preferred.

Qualifications

• Experience in the food services industry.
• Must hold Food Handler Certificate or provincial equivalent.
• ProServe certificate required.
• Exceptional communication skills.
• Evening and weekend availability.

Responsibilities

• Greet guests warmly and take food and beverage orders.
• Deliver food promptly and maintain sanitation standards.
• Advise guests on menu items and pairings; accommodate requests.
• Coordinate with back-of-house to ensure correct orders.
• Address guest concerns and relay to supervisor.
• Ensure dining area is clean and properly set.
• Assist with events and functions with staff from other departments.

Skills

Food service experience

Communication skills

Physical stamina

Evening/weekend availability

Education

Food Handler Certificate

ProServe Certificate

Job description

Sky Lounge Server, Seasonal PT, Rogers Place

Job Category : Service & Hospitality

Requisition Number : SPORT006426

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to guests.

As a SERVER, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
• ProServe certificate required
• Evening and weekend availability required