store manager - retail

Chopped Leaf

North Vancouver

On-site

CAD 60,000 - 75,000

Full time

8 hours ago
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Job summary

Chopped Leaf in North Vancouver, Canada, seeks an operations lead to oversee daily restaurant activities and ensure smooth performance on-site. The role involves directing staff, planning tasks, and implementing marketing strategies to attract customers.

Ideal candidates hold a secondary school graduation certificate and have 2–3 years of experience. On-site work, budgeting, payroll oversight, and staff supervision are key responsibilities of this position.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years.
  • On-site work: requires presence at the physical location.

Responsibilities

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Determine merchandise and services to be sold
  • Develop and implement marketing strategies
  • Plan budgets and monitor revenues and expenses
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Recruit, hire and supervise staff and/or volunteers
  • Oversee payroll administration
  • Conduct performance reviews
  • Supervise office and volunteer staff

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Determine merchandise and services to be sold
  • Develop and implement marketing strategies
  • Plan budgets and monitor revenues and expenses
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Recruit, hire and supervise staff and/or volunteers
  • Oversee payroll administration
  • Conduct performance reviews
  • Supervise office and volunteer staff
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