restaurant manager

Halibut House Fish and Chips Inc.

Niagara Falls

On-site

CAD 42,000 - 52,000

Full time

14 days+

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Job summary

Halibut House Fish and Chips Inc. in Niagara Falls is seeking an on-site supervisor to oversee daily restaurant operations, manage staff, and ensure high standards of service.

You will evaluate daily operations, monitor labor costs, recruit and train staff, balance cash, handle inventory, and address customer concerns, contributing to a fast-paced, detail-oriented team.

Qualifications

  • Secondary school graduation is required.
  • 1 to less than 7 months of experience.
  • On-site work at the Niagara Falls location.
  • Strong customer service and staff coordination skills.

Responsibilities

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service

Skills

Client focus
Dependability
Team player
Efficient interpersonal skills
Flexibility
Organized
Reliability

Education

Secondary (high) school graduation certificate

Job description

Secondary (high) school graduation certificate

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers\' complaints or concerns
  • Provide customer service
Supervision
  • 3-4 people
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
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