restaurant manager

No. 24 Cafe & Bistro; Surrey; On-site; CAD 52,000 - 72,000; Full time

Job summary

No. 24 Cafe & Bistro in Surrey, BC, seeks an experienced restaurant manager to oversee daily operations on site. You will lead staff, coordinate schedules, monitor performance, and ensure excellent customer service in a busy casual dining setting.

Responsibilities include recruiting, training, balancing cash, conducting reviews, managing inventory, and cost control. The role requires 1–2 years of experience and a high school diploma, with strong MS Excel/Word skills to support reporting and

Qualifications

• Secondary high school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Word