Specialty Foods Chefs (Korean Cuisine)

Sura Korean BBQ Cuisine; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Korean restaurant in Metro Vancouver is seeking a Specialty Foods Chef. The role involves preparing authentic Korean BBQs, supervising kitchen staff, and ensuring quality in food preparation. Candidates must have at least 3 years of experience in commercial food preparation and be able to demonstrate their skills. This permanent, full-time position offers wages between CAD$35.00-37.00/hour and requires working 30-40 hours per week, including evenings and weekends.

Benefits

4% vacation pay

Qualifications

• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.

Responsibilities

• Plan and instruct cooks in preparation and presentation of Korean foods.
• Prepare and cook authentic Korean BBQs and chef’s specials.
• Create new recipes and plan menus.

Skills

Korean cuisine expertise

Menu planning

Supervisory skills

Recipe creation

Education

Completion of secondary school

Korean food cooking certificate

Job description

Sura Korean BBQ Cuisine is located at #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for permanent, full time Specialty Foods Chefs (Korean Cuisine). If you are interested, please submit your resume by e-mail.

Wages: CAD$35.00-37.00/hour (depending on skills & experiences)

Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours: 30~40 hours/week

Benefits: 4% of vacation pay

Job Duties:

• Plan and instruct cooks in preparation, cooking, garnishing and presentation of Korean foods
• Prepare and cook authentic Korean BBQs and Korean foods, chef’s specials, and specialty foods
• Create new recipes
• Plan menus and ensure food meets quality and safety standards
• Estimate amount and costs of supplies and food items
• Demonstrate and train new cooking techniques/equipment to staff
• Supervise activities of cooks and staff
• Monitor and requisition food and supplies
• Arrange any repair /purchase of kitchen equipment
• Prepare dishes for customers with food allergies

Job Requirements:

• Completion of secondary school;
• Minimum 3 years of experience in commercial food preparation required.
• Korean food cooking certificate is an asset.
• Skills demonstration may be required.

Language at work: English