specialty foods chef

Kim’s BBQ House; Coquitlam; On-site; CAD 48,000 - 54,000; Full time

Job summary

Kim’s BBQ House in Coquitlam, BC is hiring a specialty foods chef to lead Korean cuisine in a fast-paced restaurant. You will plan menus, supervise kitchen staff, and ensure quality while training cooks in preparation, garnishing, and presentation.

Candidates need secondary school diploma and 3–5 years experience; the role is permanent full-time with evening and weekend shifts, on-site work, and a competitive hourly wage of CAD 35–39.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 3 years to less than 5 years.
• Cuisine specialties: Korean.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.

Education

Secondary (high) school graduation certificate

Job description

Job details

specialty foods chef

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

Tasks: Estimate amount and costs of supplies and food items.

Demonstrate new cooking techniques and new equipment to cooking staff.

Create new recipes.

Instruct cooks in preparation, cooking, garnishing and presentation of food.

Supervise cooks and other kitchen staff.

Requisition food and kitchen supplies.

Arrange for equipment purchases and repairs.

Plan menus and ensure food meets quality standards.

Prepare dishes for customers with food allergies or intolerances.

Recruit and hire staff.

Cuisine specialties: Korean.

Work conditions and physical capabilities: Fast-paced environment.

Government programs: Recognized employer.

Employment terms options: Evening.

Shift.

Experience: 3 years to less than 5 years.

Employment terms options: Weekend.

• Location #15 228 Schoolhouse ST. Coquitlam , BC V3K 6V7
• Work location On site
• Salary $ 35.00 to $ 39.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 2 vacancies

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff

Cuisine specialties

• Korean

Work conditions and physical capabilities

• Fast-paced environment

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-25