head chef

Job Bank; Vancouver; On-site; CAD 83,813,000 - 111,751,000; Full time

Job summary

TonTon Sushi in Vancouver is seeking a Head Chef to lead kitchen operations on-site. The role requires a strong leadership presence and the ability to manage a fast-paced kitchen focused on quality and consistency.

Ideal candidates will have at least 5 years of experience as a head chef, with expertise in Japanese cuisine and a passion for seafood, meats, stocks, soups, sauces, and a range of vegetables. Evening and weekend shifts are part of the schedule.

Qualifications

• Secondary school graduation certificate is required.
• Minimum 5 years of experience in a head chef role.
• Experience in a restaurant setting and leadership responsibilities.

Skills

Leadership

Initiative

Attention to detail

Fast-paced environment

Education

Secondary school certificate

Job description

Position

Head chef

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work setting

• Restaurant

Ranks of chefs

• Head chef

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Leadership
• Initiative

Employment terms

• Evening, Shift
• Weekend

Location

• 4018 Cambie St. Vancouver , BC V5Z 2X8
• Work location On site

Salary

$ 39.00 HOUR hourly / 30 to 40 hours per week

Terms of employment

Permanent employment Full time

Availability

• Starts as soon as possible

Vacancies

1 vacancy

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-10