CHEF

Griffin's Pub Ltd.; Burton Parish; On-site; CAD 30,000 - 43,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Vision care benefits

Job summary

Griffin's Pub Ltd. in Canada seeks a dedicated chef to manage kitchen operations, supervise cooks, and create menus for events.

On-site, full-time, 30-44 hours weekly; wage 19 CAD per hour; immediate start; requires college-level culinary diploma and 2-3 years experience; Food Safety Certificate. Responsibilities include training staff, cooking techniques, supervising 3-4 people, preparing meals for events, overseeing equipment, and ensuring food safety.

Qualifications

• College-level culinary diploma (1–2 years program) required.
• 2 to less than 3 years of kitchen experience.
• Food Safety Certificate required.
• Cuisine specialties; Canadian cuisine preferred.

Responsibilities

• Demonstrate new cooking techniques and new equipment to staff.
• Supervise cooks and kitchen staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Prepare and cook meals for events.
• Manage kitchen operations.
• Train staff in preparation, cooking and handling of food.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise sous‑chefs, specialist chefs, chefs and cooks.
• Supervise 3–4 people.

Skills

Cuisine specialties

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

19.00 hourly; 30 to 44 hours per week. Permanent, full-time position. Starts as soon as possible.

On-site location: work must be completed at the physical location; there is no option to work remotely. Work setting: restaurant.

Languages: English.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 2 to less than 3 years.
• Credentials: Food Safety Certificate.
• Experience and specialization: cuisine specialties; Canadian.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.
• Supervise 3–4 people.

Benefits

• Health benefits.
• Dental plan.
• Health care plan.
• Vision care benefits.

Who can apply for this job?

The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, and other candidates, with or without a valid Canadian work permit.