chef

Curry Hut Indian Bistro; Vancouver; On-site; CAD 68,000 - 84,000; Full time

Job summary

Curry Hut Indian Bistro in Vancouver, BC is seeking a skilled Chef to lead kitchen operations on site. You will plan menus, supervise cooks and sous-chefs, and ensure top quality of dishes across several restaurants.

The role requires 1–2 years of experience, a secondary school certificate, and the ability to work in a fast-paced environment while maintaining accuracy and cost control.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of kitchen/culinary experience.
• Experience supervising kitchen staff and managing food costs preferred.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff; Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Skills

Leadership

Organized

Education

Secondary school graduation certificate

Job description

Chef

Location Vancouver , BC V6C 2X6

Work location On site

Salary $ 38.40 HOUR hourly / 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3669696

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staffPlan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Leadership
• Organized

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-24

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Median Wage Information

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.