chef

Jade Yorkville; Toronto; On-site; CAD 40,914 - 58,272; Full time

Job summary

Jade Yorkville is seeking a skilled culinary professional to work on-site in Toronto. This permanent, full-time position involves estimating supply costs, supervising kitchen staff, and creating new recipes.

The ideal candidate will have a college diploma or equivalent experience and 1 to 2 years of relevant experience. Responsibilities include maintaining food cost records and ensuring quality standards in meal preparation.

Qualifications

• 1 to 2 years of experience in a kitchen or culinary environment.
• Ability to create new recipes and supervise kitchen staff.
• Strong organizational skills and attention to detail.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs and inventory.
• Demonstrate new cooking techniques to staff.
• Supervise activities of kitchen workers.
• Create new recipes for menu development.
• Plan menus and ensure food quality standards.

Skills

Supervision

Recipe creation

Inventory management

Culinary techniques

Cost estimation

Education

College diploma or equivalent experience

Job description

Job details

• Location: 137 Avenue Road, Toronto, ON M5R 2H7
• Work location: On site
• Salary: 36.00 hourly / 30 hours per week
• Terms of employment: Permanent, full time
• Starts as soon as possible
• Vacancies: 1
• Source: Job Bank #3465512

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.