Chef

SAI KRISHNA FOOD SERVICES CORPORATION; Botsford Parish; On-site; CAD 22,730 - 32,373; Full time

Job summary

SAI KRISHNA FOOD SERVICES CORPORATION in Botsford Parish, New Brunswick, is seeking a skilled kitchen manager to oversee food preparation and staff training. The role demands excellent supervisory skills and a strong background in recipe development and inventory management.

Candidates must have a high school graduation certificate and 3 to 5 years of relevant experience. This is a permanent, full-time position requiring work to be completed onsite. Salary is $20.00 hourly for 40 hours per week.

Qualifications

• 3+ years of relevant experience managing kitchen operations.
• Ability to supervise and train cooks and kitchen staff.
• Strong understanding of food preparation and cost management.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and train staff in preparation and cook techniques.
• Supervise cooks and plan menus to ensure quality standards.

Skills

Menu planning

Supervision

Recipe creation

Training staff

Inventory management

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Salary 20.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening
• Starts as soon as possible
• Source Job Bank #3578066

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

• Support for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

  Who can apply for this job?

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

  Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

  Advertised until

  2026-06-08