Sous Chef – Indian Sweets & Bakery Mastery

TEEMA Solutions Group; Mississauga; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading food market in Peel Region is seeking an experienced Sous Chef specializing in Indian mithai and snacks. The role involves preparing and overseeing the production of various Indian sweets, managing food safety standards, and ensuring consistent quality. Candidates should have proven experience in traditional sweet-making, strong culinary skills, and the ability to lead a team in a high-volume environment. Join us in creating a vibrant food experience for the community.

Qualifications

• Proven experience as a Sous Chef or Senior Sweet Maker.
• Strong knowledge of traditional Indian sweet-making techniques.
• Ability to work in a fast-paced supermarket or production environment.

Responsibilities

• Prepare and oversee production of traditional Indian sweets and snacks.
• Monitor inventory of key ingredients.
• Ensure adherence to food safety and sanitation regulations.

Skills

Indian sweets preparation

Deep frying techniques

Leadership

Time management

Education

Culinary certification

Baking certification

Job description

A leading food market in Peel Region is seeking an experienced Sous Chef specializing in Indian mithai and snacks. The role involves preparing and overseeing the production of various Indian sweets, managing food safety standards, and ensuring consistent quality. Candidates should have proven experience in traditional sweet-making, strong culinary skills, and the ability to lead a team in a high-volume environment. Join us in creating a vibrant food experience for the community.