Experienced Indian Cuisine Cook: Curries, Breads & Sweets

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik’s; Brampton; In loco; CAD 41.000 - 58.000; Tempo pieno

Descrizione del lavoro

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik’s in Brampton, Ontario, is hiring a full-time cook specialized in Indian curry dishes and Indian sweets.

The role focuses on preparing breads like garlic naan and various naans, mithai, and snacks, while maintaining high taste, presentation, and hygiene. Responsibilities include supervising kitchen staff, ensuring sanitation, estimating food needs, inspecting supplies, and planning new dishes per customer demand.

Competenze

• Secondary school education required.
• Minimum 3 years of commercial cooking experience specializing in Indian-style cuisine.

Mansioni

• Prepare Indian curry dishes and Indian sweets.
• Prepare breads including garlic naan, stuffed naan, and other naans.
• Follow recipes and traditional methods for mithai and snacks, maintaining taste and hygiene.
• Monitor sanitation practices to ensure compliance.
• Work with kitchen staff to oversee prep, cooking and handling of food.
• Inspect supplies, equipment and work areas to maintain standards.
• Inspect and clean kitchen and food service areas.
• Estimate food requirements and requisition supplies for efficient operation.
• Check quantity and quality of received products.
• Prepare and plan new dishes per customer demand.
• Prepare special orders.
• Uphold high quality and food safety standards.

Conoscenze

Indian curry dishes

Indian sweets

Formazione

Secondary school studies

Descrizione del lavoro

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik’s in Brampton, Ontario, is hiring a full-time cook specialized in Indian curry dishes and Indian sweets.

The role focuses on preparing breads like garlic naan and various naans, mithai, and snacks, while maintaining high taste, presentation, and hygiene. Responsibilities include supervising kitchen staff, ensuring sanitation, estimating food needs, inspecting supplies, and planning new dishes per customer demand.