Artisan Pastry Cook: Creative Desserts & Seasonal Menu

Aptitude; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on menu development. Ideal candidates should have prior experience, strong baking skills, and a creative flair for dessert presentation. This position requires flexibility for various shifts.

Qualifications

• Previous experience in a pastry or baking role is preferred.
• Strong knowledge of baking techniques and decorating skills.
• Food Handler Certification is required in most Canadian provinces.
• High attention to detail for precise measurements and presentation.
• Creativity in developing new dessert ideas.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and breads.
• Decorate cakes and pastries, ensuring attractive presentation.
• Measure and mix ingredients accurately to minimize waste.
• Maintain high standards of quality for all baked items.
• Assist in monitoring inventory and ordering ingredients.
• Keep pastry station clean and organized, complying with safety regulations.
• Support menu development by working with the Pastry Chef.

Job description

A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on menu development. Ideal candidates should have prior experience, strong baking skills, and a creative flair for dessert presentation. This position requires flexibility for various shifts.