Pastry & Bakery Sous Chef – Michelin Team, Luxury Resort

Fairmont Hotels & Resorts; Banff; Vor Ort; CAD 73.000 - 75.000; Vollzeit

Benefits dieser Stelle

Comprehensive benefits package (Med, V

Defined Contribution Pension Plan up 5

Employee travel program with discounts

Mountain Explorer Travel Program — 50%

Discounts at F&B outlets, gym, spa, g

Subsidized staff accommodation on-site

One complimentary meal per shift

Zusammenfassung

Fairmont Banff Springs in Banff, Canada, is seeking a Pastry Bake Shop Sous Chef to lead daily pastry and bakery operations within our Michelin One Key award-winning team. You will mentor staff, uphold our standards of excellence, and collaborate with senior leadership to shape dessert and pastry offerings.

The role requires a minimum of 4 years of culinary leadership, Red Seal certification or equivalents, and strong skills in laminated doughs, chocolate, and sugar work.

Qualifikationen

• Red Seal Certification (Journeyperson) required; international equivalence allowed.
• Experience leading a luxury pastry/bakery team in a large kitchen.
• Proficient with laminated doughs, chocolate, sugar work, and wedding cakes.
• Strong cost awareness and ability to manage labor and food costs.
• Proficient in Word, Excel, and PowerPoint.
• Canadian Food Handling Certification is required.

Aufgaben

• Oversee daily pastry and bakery production ensuring quality and consistency.
• Conduct daily line checks and support dessert menu development.
• Lead shift briefings, coach team, and drive performance.
• Manage weekly schedules, payroll, inventory, and purchasing.
• Ensure food safety and compliance with health standards.

Kenntnisse

Culinary leadership

Budgeting/financials

Team leadership

Word, Excel, PowerPoint

Ausbildung

Red Seal Certification

Rouxbe Culinary Foundations

Canadian Food Handling Certification

Tools

BirchStreet

Dayforce

Jobbeschreibung

Fairmont Banff Springs in Banff, Canada, is seeking a Pastry Bake Shop Sous Chef to lead daily pastry and bakery operations within our Michelin One Key award-winning team. You will mentor staff, uphold our standards of excellence, and collaborate with senior leadership to shape dessert and pastry offerings.

The role requires a minimum of 4 years of culinary leadership, Red Seal certification or equivalents, and strong skills in laminated doughs, chocolate, and sugar work.