Artisan Pastry Chef - Dessert Innovation & Team Lead

Grey Matlock Bakery; Canada; On-site; CAD 42,000 - 60,000; Full time

Job summary

Grey Matlock Bakery in Canada is seeking an experienced pastry chef to lead kitchen operations, train staff and develop new bakery items. You will manage food costs, inventory and quality standards while ensuring customer satisfaction in a busy on-site bakery.

The role requires 3–5 years of related experience, a Food Safety Certificate, and fluency in English. You will demonstrate techniques, introduce equipment, and create recipes while maintaining a productive and safe work environment.

Qualifications

• Secondary school graduation certificate.
• Food Safety Certificate.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Skills

Staff training

Cost analysis

Inventory management

Cooking techniques

Leadership

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Grey Matlock Bakery in Canada is seeking an experienced pastry chef to lead kitchen operations, train staff and develop new bakery items. You will manage food costs, inventory and quality standards while ensuring customer satisfaction in a busy on-site bakery.

The role requires 3–5 years of related experience, a Food Safety Certificate, and fluency in English. You will demonstrate techniques, introduce equipment, and create recipes while maintaining a productive and safe work environment.