Head Chef & Menu Architect – On-Site, Multi-Restaurants

Dhaliwal Sweet; British Columbia; On-site; CAD 42,000 - 54,000; Full time

Job summary

Dhaliwal Sweet, based in Canada, seeks an experienced kitchen supervisor to oversee multiple restaurants. The role focuses on planning menus, maintaining quality standards, and supervising cooks and staff on site.

Candidates should have 2–3 years of relevant experience, strong organizational and teamwork abilities, and be able to work in a fast-paced environment. The position requires on-site work with responsibilities spanning cost estimation, recipe development, staff recruitment, and

Qualifications

• 2 years to less than 3 years of experience
• On-site work – no remote option
• Strong organisational and teamwork skills

Responsibilities

• Estimate supplies and food item costs
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and equipment to kitchen staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Education

Secondary (high) school graduation certificate

Job description

Dhaliwal Sweet, based in Canada, seeks an experienced kitchen supervisor to oversee multiple restaurants. The role focuses on planning menus, maintaining quality standards, and supervising cooks and staff on site.

Candidates should have 2–3 years of relevant experience, strong organizational and teamwork abilities, and be able to work in a fast-paced environment. The position requires on-site work with responsibilities spanning cost estimation, recipe development, staff recruitment, and