East Indian Kitchen Supervisor

Sharmaji Sweet House and Restaurant; Canada; On-site; CAD 19,000 - 25,000; Full time

Job summary

Sharmaji Sweet House and Restaurant is seeking a kitchen supervisor with 2–3 years of experience in food preparation and staff supervision. The role focuses on maintaining quality, training staff, and ensuring efficient meal preparation in a fast-paced, on-site setting.

English proficiency is required. The candidate should be able to establish schedules, manage inventory, and address customer concerns while upholding sanitation and safety standards.

Qualifications

• 2 years to less than 3 years of experience in food preparation/kitchen supervision.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

English

Education

Secondary school graduation certificate

Job description

Sharmaji Sweet House and Restaurant is seeking a kitchen supervisor with 2–3 years of experience in food preparation and staff supervision. The role focuses on maintaining quality, training staff, and ensuring efficient meal preparation in a fast-paced, on-site setting.

English proficiency is required. The candidate should be able to establish schedules, manage inventory, and address customer concerns while upholding sanitation and safety standards.