CHEF

Lalten Yaletown Restaurant Ltd. dba Tasty Indian Bistro; Vancouver; On-site; CAD 42,051 - 59,891; Full time

Job summary

Lalten Yaletown Restaurant Ltd. dba Tasty Indian Bistro in Vancouver is seeking an experienced Chef to oversee kitchen operations. This full-time role requires leadership in cooking, production, and inventory management, along with ensuring quality and sanitation.

The successful candidate should have at least 2 years of commercial food preparation experience and must demonstrate effective leadership skills. A safe work environment and the ability to manage a culinary team are essential for this position.

Qualifications

• Minimum of 2 years of commercial food preparation experience.
• Ability to direct and supervise staff.
• English language proficiency required.

Responsibilities

• Lead and direct the culinary team for smooth operations.
• Manage daily kitchen operations, including food ordering.
• Design new restaurant menus.
• Maintain consistency in taste and presentation of food items.

Skills

Leadership skills

Strong communication

Food safety knowledge

Teamwork

Education

Completion of high school education

Job description

Job Overview

Tasty Indian Bistro is a Canadian Indian restaurant located at 1261 Hamilton Street in Vancouver, British Columbia. We are hiring an experienced Chef to oversee all aspects of kitchen operations, including cooking, production, inventory, quality control, sanitation, and team leadership.

Title: Chef

Position: Immediate opportunity | Status: Full-time, 35 hours/week, Permanent | Salary: $37 per hour

Responsibilities

• Lead and direct the culinary team to ensure smooth operations, efficient flow of food production, premium presentation, and timely high-quality service to all outlets.
• Ensure all kitchen areas practice safe food handling, sanitation, and storage procedures.
• Manage daily kitchen operations, including food ordering.
• Design new restaurant menus.
• Maintain consistency in taste and presentation of all food items.
• Monitor and manage quality and quantity control of food production and minimize wastage to optimize food cost.
• Monitor work hours, scheduling, and vacation planning for kitchen staff.
• Participate in recruitment, training, and performance management of kitchen associates.
• Maintain a safe working environment in all kitchen sections.
• Prepare dishes for customers with food allergies and intolerances.

Qualifications

• Completion of high school education.
• Minimum of 2 years of commercial food preparation experience.
• Leadership skills and ability to direct and supervise staff.
• English language proficiency required.