sous-chef

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and Specialization:

Cuisine specialties: Italian cuisine