sous-chef

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their team. This role involves creating innovative recipes, supervising kitchen staff, and ensuring the highest standards of food quality and presentation. With a focus on Italian cuisine, you will prepare complete meals for various events, train staff in food handling, and plan menus that delight guests. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a culinary role with a focus on Italian cuisine.
• Strong skills in menu planning and food preparation.

Responsibilities

• Create new recipes and instruct cooks in food preparation and presentation.
• Supervise kitchen staff and ensure food quality standards are met.

Skills

Culinary Skills

Menu Planning

Supervision

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and Specialization:

Cuisine specialties: Italian cuisine