sous-chef

Bibo Pizzeria; Richmond; On-site; CAD 40,000 - 55,000; Full time

Job summary

Bibo Pizzeria is seeking a skilled culinary professional capable of creating new recipes and supervising kitchen staff. The role involves planning menus and ensuring quality food for various occasions. Candidates must have a secondary school diploma and relevant experience of 3 to 5 years.

Qualifications

• 3 years to less than 5 years of relevant experience.
• Ability to supervise and instruct kitchen staff.
• Knowledge of meal preparation and menu planning.

Responsibilities

• Create new recipes and plan menus.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals for events and special guests.

Skills

Recipe Creation

Food Supervision

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Are you available for shift or on-call work?
• Do you have previous experience in this field of employment?