House of Dawn Steakhouse - Hiring Sous Chef

House of Dawn Steakhouse; Richmond; On-site; CAD 45,000 - 65,000; Full time

Job summary

House of Dawn Steakhouse, a premier dining destination in Richmond, is seeking a Sous Chef. Ideal for a meat-savvy professional, this role requires excellence in grill cooking and meat preparation in a fast-paced, fine dining environment. Join our passionate team and help create an exceptional steakhouse experience.

Benefits

Competitive full-time salary

Opportunity to grow within a premium culinary concept

Work with high-quality ingredients

Qualifications

• Proficiency in all aspects of meat preparation with a strong focus on beef.
• Expertise in grill cooking, particularly using charcoal grills.
• Experience in fine dining or steakhouse environments is a strong asset.

Responsibilities

• Execute high-volume service on the grill station.
• Prepare and cook a variety of prime beef cuts and other meats.
• Ensure all meat is prepared according to fine dining standards.

Skills

Proficiency in meat preparation

Expertise in grill cooking

Strong communication skills

Organizational skills

Job description

House of Dawn Steakhouse - Hiring Sous Chef

About Us:

House of Dawn Steakhouse is Richmond’s newest premium dining destination, specializing in dry-aged, prime-quality cuts and sizzling plate presentations served table side. We recently celebrated our grand opening and are building a passionate, skilled team dedicated to delivering an exceptional steakhouse experience rooted in technique, fire, and finesse.

The Role:

We are currently hiring a Sous Chef to join our dynamic kitchen brigade. This is a key position in our line, ideal for a meat-savvy professional who thrives over charcoal and flame.

Responsibilities:

-Execute high-volume service on the grill station with precision and consistency.
-Prepare and cook a variety of prime beef cuts and other meats to requested temperatures.
-Operate and maintain a charcoal grill and high-temperature top broiler efficiently.
-Ensure all meat is prepared, rested, and served according to fine dining and steakhouse standards.
-Maintain cleanliness and proper hygiene standards in your station.
-Collaborate with the kitchen team to ensure smooth service and timing.


Requirements:

-Proficiency in all aspects of meat preparation, with a strong focus on beef.
-Expertise in grill cooking, particularly using charcoal grills and top broilers.
-Deep understanding of meat doneness and temperature accuracy.
-Experience in fine dining or steakhouse environments is a strong asset.
-Ability to work in a fast-paced, high-pressure kitchen.
-Strong communication and organizational skills.


What We Offer:

-Competitive full-time salary.
-Opportunity to grow within a premium culinary concept.
-Work with high-quality ingredients and a passionate team.
-Be part of an exciting new chapter in Richmond’s dining scene.

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House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.

We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.

House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.

We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.

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