Sous Chef - Buffet - RRCR

Great Canadian Entertainment; Richmond; On-site; CAD 55,000 - 75,000; Full time

Job summary

River Rock Casino Resort is seeking an energetic Sous Chef to oversee culinary operations in its Buffet and Chairman Lounge. Responsibilities include creating menus, training staff, ensuring food safety, and developing specials while maintaining budgetary constraints. Join a dynamic team dedicated to delivering exceptional dining experiences in a fast-paced environment.

Benefits

Inclusive and collaborative working environment

Tools and technology to delight clients

Learning from industry leaders

Qualifications

• Minimum 2 years experience in culinary management.
• Demonstrated ability to lead by example.
• Ability to handle a fast-paced and somewhat stressful environment.

Responsibilities

• Preparing and cooking a variety of cuisine for various outlets.
• Training and developing kitchen staff in all areas of food operations.
• Ensuring compliance with health and safety regulations.

Skills

Leadership

Customer Service

Teamwork

Attention to Detail

Education

Culinary education

High school diploma

Red Seal certification

Food Safe Level 2 certification

Tools

MS Office

Job description

Join to apply for the Sous Chef - Buffet - RRCR role at Great Canadian Entertainment

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef - Buffet - RRCR role at Great Canadian Entertainment

Get AI-powered advice on this job and more exclusive features.

Job Description

River Rock Casino Resort is on the lookout for an energetic and passionate

• Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
• Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
• Training and developing kitchen staff in all areas of food operations
• Training and ensuring the ongoing practice of safe food handling and preparation techniques
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Developing daily specials and contributing to menu development
• Assisting in maintaining budgeted labour and food costs
• Assisting with month end inventories as directed
• Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations
  
  

Job Description

River Rock Casino Resort is on the lookout for an energetic and passionate Sous Chef to join our Buffet and Chairman Lounge team! Our Sous Chef will be responsible for the supervision of our kitchens to create culinary fare for our food outlets and for our banquets. In addition, our Sous Chef will promote an open-door policy, and will take initiative in the continual quest for cuisine excellence while maintaining a safe and welcoming work environment for all employees. Other responsibilities include:

• Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
• Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
• Training and developing kitchen staff in all areas of food operations
• Training and ensuring the ongoing practice of safe food handling and preparation techniques
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Developing daily specials and contributing to menu development
• Assisting in maintaining budgeted labour and food costs
• Assisting with month end inventories as directed
• Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations
  
  

Successful Candidates Will Demonstrate The Following Qualifications

• Minimum 2 years experience in culinary management
• Demonstrated ability to lead by example
• Culinary education required
• Red Seal certification, current enrollment in the program an asset
• High school diploma
• Food Safe Level 2 certification, Serving It Right certification
• The ability to successfully obtain a Criminal Record Check through the Gaming Policy and Enforcement Branch
• A passion for providing a Great Experience and Memory to all guests, both external and internal
• Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication
• Working knowledge of MS Office
• Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
• Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision
• Excellent customer service skills
• Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
• A willingness to learn, develop and achieve new skills for personal and professional development
• Live GCE Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship.
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
  
  

River Rock Casino Resort operates 24x7, candidates must be ready and willing to work a flexible schedule, including early mornings, late nights, graveyards, weekends and holidays. The hours of work will be based on customer and business needs.

About Us

Who we are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you?

• We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
• We provide you with the tools and technology needed to delight your clients!
• You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
• Freedom to Innovate: supports new and better ways to be successful.
• Be your Authentic Self: environment that values diversity as a source of strength.
• This isn't your typical "corporate" job. We work hard and we have fun!
  
  

The only thing we don’t play games with…..is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

Referrals increase your chances of interviewing at Great Canadian Entertainment by 2x

Sign in to set job alerts for “Sous Chef” roles.

New Westminster, British Columbia, Canada 4 days ago

Richmond, British Columbia, Canada 2 weeks ago

New Westminster, British Columbia, Canada 4 days ago

Junior Sous Chef - LOCAL Public Eatery, Gastown

Coquitlam, British Columbia, Canada 4 days ago

Sous Chef/Chef - LOCAL Public Eatery, Kitsilano

Sous Chef - LOCAL Public Eatery, River District

Surrey, British Columbia, Canada 4 days ago

Burnaby, British Columbia, Canada 6 days ago

Burnaby, British Columbia, Canada 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.