Sous Chef In Training

Browns Socialhouse Brentwood; Burnaby; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular restaurant is looking for a motivated Sous Chef in Training in Burnaby. This role allows you to learn all aspects of kitchen leadership while engaging in hands-on cooking. You'll get training to prepare for a future promotion and lead the culinary team, aligning with our values of growth and internal promotion.

Qualifications

• Strong kitchen fundamentals and a positive attitude.
• Desire to learn about food costing and kitchen leadership.
• Ability to thrive in a fast-paced environment and serve as a leader.

Responsibilities

• Work as a cook or prep team member while learning back-of-house operations.
• Assist in leading kitchen staff and maintaining operations.

Skills

Kitchen fundamentals

Great attitude

Leadership by example

Thrives in fast-paced environment

Job description

WE’RE HIRING: SOUS CHEF IN TRAINING

Are you passionate about the kitchen but also want to step into a leadership role?
We’re searching for a Sous Chef in Training who’s ready to roll up their sleeves and grow. This is a cross-functional, developmental role designed for someone who wants to lead but still loves the line. You’ll get full exposure to all aspects of back-of-house operations while continuing to work shifts as a cook or prep team member.

We’re looking for someone who:

• Brings strong kitchen fundamentals and a great attitude
• Wants to learn the “why” behind food costing, scheduling, and kitchen leadership
• Thrives in a fast-paced environment and leads by example
• Sees the long game—we promote from within based on drive, accountability, and potential

Get trained. Get noticed. Get promoted.

Apply today and let’s start cooking up your future.

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