Sous Chef - Black+Blue Restaurant

Black + Blue; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join Black + Blue as a Sous Chef and contribute to a dynamic culinary team in one of Vancouver's premier restaurants. You'll work alongside the Executive Chef to ensure a well-organized kitchen and uphold high standards of quality and safety. This role is perfect for a passionate food lover with strong leadership skills and a minimum of three years of experience in a similar environment.

Benefits

Dining discounts across all brands

Hands-on training

Extended health benefits

Performance reviews and feedback

Qualifications

• 3 years minimum experience in a similar position.
• Foodsafe certified within 1 week of employment.
• Passion for the business and love of food.

Responsibilities

• Assist the Executive Chef with kitchen operations.
• Manage inventory and order supplies.
• Maintain health and safety standards.

Skills

Leadership

Communication

Organization

Stamina

Education

Certification of culinary training or apprenticeship

Red Seal certificate

Job description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a SOUS CHEF to join our dynamic team at BLACK+BLUE RESTAURANT. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

KEY REQUIREMENTS:

· 3 years minimum experience in a similar position and environment

· Foodsafe certified (within 1 week of employment)

· Certification of culinary training or apprenticeship, Red Seal certificate is an asset

· Must have a passion for the business and a love of food

· Solid leadership and motivational skills

· Ability to prioritize, organize and follow through as necessary

· Capacity to work well under pressure, meeting production schedules and timelines for service

· Ability to communicate in English

· Long periods of standing and walking is required

· Must have physical stamina to lift moderate amounts of weight

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

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This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

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