sous-chef

Bibo; Richmond; On-site; CAD 45,000 - 60,000; Full time

Job summary

Bibo Pizzeria is seeking a skilled sous-chef to join their team in Richmond, Canada. The ideal candidate will have 3-5 years of kitchen experience, a passion for food, and leadership skills. Responsibilities include creating recipes, supervising staff, and ensuring meal quality. This is a full-time on-site role with career growth opportunities.

Qualifications

• 3 to 5 years experience in a restaurant kitchen.
• Ability to instruct and train kitchen staff.
• Experience in recipe creation and menu planning.

Responsibilities

• Create new recipes and plan menus.
• Supervise and instruct kitchen staff.
• Prepare and cook meals for events.

Skills

Leadership

Creativity

Training

Education

Secondary (high) school graduation certificate

Job description

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Overview

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Restaurants

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