Sous-chef

Amsterdam Inn & Suites Grand Falls; Canada; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

RRSP

Free parking available

Job summary

Amsterdam Inn & Suites Grand Falls is seeking an experienced chef to join our hotel kitchen team. You will estimate costs, supervise kitchen staff, and prepare a range of meals for events and daily service, while ensuring food quality and safety standards.

The role requires a secondary school certificate, a Safe Food Handling certificate, and 1–2 years of relevant experience in a fast-paced environment. On-site work with opportunities for growth in our culinary team.

Qualifications

• Minimum 1 year to less than 2 years in a similar kitchen role.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Current Safe Food Handling certificate.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Hotel, motel, resort

RANKS OF CHEFS

• Sous-chef

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

SUPERVISION

• 3-4 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Registered Retirement Savings Plan (RRSP)

OTHER BENEFITS

• Free parking available