Sous-chef

Loghouse Hospitality Ltd.; Electoral Area A; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Gratuities

Job summary

Loghouse Hospitality Ltd. is seeking a kitchen supervisor to join our on-site team in a fast-paced environment. You will demonstrate new cooking techniques, supervise chefs and cooks, create recipes, and instruct staff on preparation, cooking, garnishing and presentation of food.

You will plan menus, prepare meals for events such as banquets, requisition food and supplies, and ensure all dishes meet quality standards. On-site role with duties that may include gratuities.

Qualifications

• 1 year to less than 2 years experience
• On-site work requirement not flexible

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Skills

Cooking techniques

Staff supervision

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan

FINANCIAL BENEFITS

• Gratuities