chef de partie

Araxi Restaurant + Oyster Bar; Whistler; Presencial; CAD 42 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

On-site housing options

Parking available

Other benefits

Resumo da oferta

Araxi Restaurant + Oyster Bar in Whistler, BC seeks a Chef de Partie to contribute to its renowned Canadian seafood cuisine. You will oversee kitchen station tasks, train staff, and ensure high-quality preparation and presentation for guests in a fast-paced environment.

The role requires 3–5 years of kitchen experience, formal dining experience, and a commitment to teamwork, organization, and reliability. On-site role with housing options and parking offered.

Qualificações

• 3–5 years of experience in a kitchen role.
• Experience in formal dining/restaurant setting is preferred.
• Knowledge of Canadian seafood cuisine is a plus.

Responsabilidades

• Estimate amount and costs of supplies and food items.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Conhecimentos

Excellent oral communication

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Formação académica

Other trades certificate or diploma

or equivalent experience

Descrição da oferta de emprego

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Formal dining room
• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Canadian

Food specialties

• Fish and seafood

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Other Benefits

• On-site housing options
• Other benefits
• Parking available