Head chef

CORA BREAKFAST & LUNCH; City of Lloydminster; In loco; CAD 42.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Other benefits

Descrizione del lavoro

CORA BREAKFAST & LUNCH in Lloydminster, AB is seeking a seasoned kitchen lead to oversee daily operations at the on-site location.

The role requires 3–5 years of relevant experience, strong leadership, and excellent communication. You will plan menus, train staff, supervise cooks, and ensure high standards for quality and service in a fast-paced environment.

Competenze

• Secondary school graduation required.
• 3 years to less than 5 years kitchen/culinary experience preferred.
• Experience supervising cooks and kitchen staff is desirable.

Mansioni

• Estimate amounts and costs of supplies and food items.
• Estimate labour costs and manage kitchen costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data to improve efficiency.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise cooks, chefs and kitchen staff and provide guidance.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals for events such as banquets and regular service.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Lead and direct food preparation across multiple restaurants.

Conoscenze

Leadership

Dependability

Interpersonal skills

Oral communication

Flexibility

Initiative

Organized

Team player

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Odours
• Hot

WORK SETTING

• Restaurant

RANKS OF CHEFS

• Head chef

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

SUPERVISION

• Staff in various areas of responsibility

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

• Valid driver's licence

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

PERSONAL SUITABILITY

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BENEFITS

OTHER BENEFITS

• Other benefits