Head chef

Silver Star Ski Resort Ltd; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Gratuities

Job summary

Silver Star Ski Resort Ltd. in Kelowna, BC, is seeking kitchen leadership to manage food costs, inventories, and staff. You will train cooks, introduce new techniques, develop recipes, and supervise multiple kitchen teams for events and daily service.

The role emphasizes planning menus, maintaining quality, and coordinating meals for banquets and special events. Strong organizational and teamwork skills are essential for success.

Qualifications

• No degree, certificate or diploma required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Skills

Dependability

Interpersonal skills

Flexibility

Organized

Reliability

Team player

Attention to detail

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail

PERSONAL SUITABILITY

• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

BENEFITS

FINANCIAL BENEFITS

• Gratuities